The best outdoor grill for most people is the Weber Spirit E-325 Gas Grill, which balances generous cooking space, reliable heat control, and long-term build quality in a way few mid-range grills match. If budget leads the decision, the Weber Original Kettle 22-Inch Charcoal Grill delivers unmatched value and flavor for a fraction of a gas grill’s cost, while the Blackstone 28-Inch Omnivore Griddle stands out for breakfast lovers and high-volume cooks who want flat-top versatility. The main tradeoff in this category comes down to convenience versus flavor — gas grills heat fast and hold steady temperatures, charcoal adds smoky depth but demands skill and time, and griddles open up foods traditional grates can’t handle. Size, fuel type, and whether you want a dedicated cooker or a do-it-all combo further split the field. Keep reading for the full breakdown of all 15 picks and which one fits your patio.
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Key Takeaways
- The Weber Spirit E-325 took best overall because its three-burner layout and consistent heat distribution beat cheaper 6-burner grills that spread thin construction across more burners.
- Weber‘s Kettle lineup appeared twice — the standard and Premium versions — and the Premium’s ash catcher and cleanup system is the single upgrade worth paying more for if you grill weekly.
- Combo units like the 3-in-1 and the Grills House ZH3005Y trade specialization for flexibility; they suit indecisive buyers but lose to dedicated grills in every single category.
- Portable options (Cuisinart Chef’s Style, BIG HORN infrared, folding 3-burner) diverged sharply: infrared wins for searing on the go, while two-burner portables win for feeding small groups.
- Griddles (Blackstone, Royal Gourmet PD4001) are the fastest-growing niche here because they expand outdoor cooking beyond burgers — but they cannot replicate flame-kissed char, so they complement rather than replace a grill.
| 3-in-1 Propane Gas, Griddle, and Charcoal Grill |  | Best Combo Versatility | Fuel type: Propane gas and charcoal | Cooking modes: Gas grilling, griddling, charcoal cooking | Total cooking area: 448 sq. in. (incl. warming rack) | VIEW ON AMAZON | See Our Full Breakdown |
| Cuisinart Chef’s Style Tabletop Portable Propane Grill, 20,000 BTU, 2-Burner |  | Best Portable Pick | Fuel type: Propane | Total output: 20,000 BTU | Burners: 2 stainless steel, 10,000 BTU each | VIEW ON AMAZON | See Our Full Breakdown |
| SPIRE 30″ Built-In 5-Burner Dual Fuel Grill, All 304 Stainless Steel Body |  | Best Premium Built-In | Width: 30 inches | Burners: 5 main + 1 rear (rotisserie/warming) | Burner output: 10,000 BTU each main; 13,000 BTU rear | VIEW ON AMAZON | See Our Full Breakdown |
| Royal Gourmet PD4001 4-Burner Propane Gas Griddle with Removable Standing Cart |  | Best Griddle Value | Fuel type: Propane | Burners: 4 stainless steel | Total output: 34,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| 6-Burner Propane Grill with Side Burner |  | Best for Big Backyard Parties | Fuel type: Propane | Main burners: 6 stainless steel, 48,000 BTU total | Side burner: 12,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Spirit E-210 Small Propane Gas Grill, Black |  | Best Compact Gas Grill | Fuel Type: Propane | Grates: Porcelain-enameled cast iron | Cookbox: Cast aluminum | VIEW ON AMAZON | See Our Full Breakdown |
| BIG HORN OUTDOORS 16-Inch Infrared Propane Gas Grill |  | Best for High-Heat Searing | Fuel Type: Propane gas | Heating Power: 19,000 BTU infrared burner | Max Temperature: 1500°F (800°C) | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Original Kettle Charcoal Grill, 22-Inch, Black |  | Best Value Charcoal Grill | Fuel Type: Charcoal | Cooking Grate: 22 inches, plated steel | Capacity: Up to 13 burgers | VIEW ON AMAZON | See Our Full Breakdown |
| Royal Gourmet CC1830S Charcoal Grill and Offset Smoker |  | Best Charcoal-and-Smoker Combo | Product Type: Charcoal grill with offset smoker | Total Cooking Area: 823 sq in | Offset Smoker Area: 197 sq in | VIEW ON AMAZON | See Our Full Breakdown |
| Grills House ZH3005Y 2-Burner Gas and Charcoal Grill Combo with Offset Smoker |  | Best Multi-Fuel Versatility | Fuel Type: Gas and charcoal | Burners: 2 stainless steel (12,000 BTU each) plus 10,000 BTU side burner | Total Output: 34,000 BTU | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black |  | Best for Classic Charcoal Grilling | Fuel type: Charcoal | Cooking grate diameter: 22 inches | Capacity: Up to 13 burgers | VIEW ON AMAZON | See Our Full Breakdown |
| Blackstone 1883 Original 28-Inch Omnivore Griddle with Hood |  | Best for High-Capacity Griddle Cooking | Cooking area: 524 square inches | Capacity: Up to 21 burgers or 15 pancakes | Burners: Two independently controlled H-style burners | VIEW ON AMAZON | See Our Full Breakdown |
| 3-Burner Portable Propane Grill with Folding Side Tables |  | Best for Flexible Small-Space Grilling | Fuel type: Propane gas | Burners: 3 independently adjustable | Burner output: 10,000 BTU each | VIEW ON AMAZON | See Our Full Breakdown |
| Weber Spirit E-325 Gas Grill |  | Best for High-Heat Searing | Fuel type: Propane | Burners: Boost Burners | Sear Zone: Boost Burners provide 40% more power | VIEW ON AMAZON | See Our Full Breakdown |
| DNKMOR Charcoal Barrel Grill with Side Table, 500 sq. in. |  | Best Charcoal Pick for Group Cooking | Fuel type: Charcoal | Cooking surface: 500 square inches | Charcoal pan capacity: Up to 4.5 lb. | VIEW ON AMAZON | See Our Full Breakdown |
| outdoor grill | Fuel type | Burners |
|---|---|---|
| 3-in-1 Propane Gas | Propane gas and charcoal | 5 (4 main, 1 side) |
| Cuisinart Chef’s Style Tableto | Propane | 2 stainless steel, 10,000 BTU each |
| SPIRE 30" Built-In 5-Burner Du | Dual fuel (propane/natural gas) | 5 main + 1 rear (rotisserie/warming) |
| Royal Gourmet PD4001 4-Burner | Propane | 4 stainless steel |
| 6-Burner Propane Grill with Si | Propane | — |
| Weber Spirit E-210 Small Propa | Propane | — |
| BIG HORN OUTDOORS 16-Inch Infr | Propane gas | — |
| Weber Original Kettle Charcoal | Charcoal | — |
| Royal Gourmet CC1830S Charcoal | Charcoal | — |
| Grills House ZH3005Y 2-Burner | Gas and charcoal | 2 stainless steel (12,000 BTU each) plus 10,000 BTU side burner |
| Weber Original Kettle Premium | Charcoal | — |
| Blackstone 1883 Original 28-In | — | Two independently controlled H-style burners |
| 3-Burner Portable Propane Gril | Propane gas | 3 independently adjustable |
| Weber Spirit E-325 Gas Grill | Propane | Boost Burners |
| DNKMOR Charcoal Barrel Grill w | Charcoal | — |
More Details on Our Top Picks
3-in-1 Propane Gas, Griddle, and Charcoal Grill
This model stands out as the most flexible cooker in the lineup, pairing gas grilling, a flat-top griddle, and charcoal cooking on a single frame. Where the Grills House ZH3005Y combo only splits gas and charcoal, this one adds griddling — so breakfast, burgers, and steaks all live on one footprint. The four-zone cooking area plus warming rack makes multi-dish meals realistic without shuffling plates around. That said, the multi-function approach brings compromises: the charcoal side is smaller than a dedicated kettle like the Weber Original Kettle, and the listed BTU figures conflict between the spec sheet and description, so buyers should verify actual burner output before purchase. Cleanup is genuinely easy thanks to a pull-out grease tray and removable cup, and the wheels make repositioning a one-person job.
Pros:- Three cooking modes (gas, griddle, charcoal) on one footprint
- Pull-out grease tray and removable cup make cleanup fast
- Built-in thermometer helps track cooking temperatures
- Wheels and side shelves add everyday convenience
Cons:- Conflicting BTU and cooking-area figures in product information create uncertainty about real performance
- Does nothing as well as a dedicated single-fuel grill; charcoal capacity is limited
Best for: indecisive grillers who want gas convenience, charcoal flavor, and griddle breakfasts without buying three separate units
Not ideal for: Charcoal purists — the charcoal zone is smaller and less capable than a dedicated Weber Kettle
- Fuel type:Propane gas and charcoal
- Cooking modes:Gas grilling, griddling, charcoal cooking
- Total cooking area:448 sq. in. (incl. warming rack)
- Burners:5 (4 main, 1 side)
- Burner output:Up to 49,000 BTU (listed specs vary)
- Grates:Cast iron
- Weight:66 lbs
- Extras:Thermometer, grease tray, hooks, bottle opener, 6-inch wheels
Our verdict“Choose this if you genuinely want all three cooking styles on a budget and one footprint — but dedicated grillers will outgrow each mode quickly.”
Cuisinart Chef’s Style Tabletop Portable Propane Grill, 20,000 BTU, 2-Burner
For cooks whose grilling happens at campsites and tailgates rather than a fixed patio spot, this Cuisinart is the strongest travel option here. Compared with the BIG HORN 16-inch infrared grill, it trades raw searing intensity for more usable cooking space (275 sq. in.) and two independently controlled burners, which means you can actually run a two-zone setup on a picnic table — rare at this size. At 22 pounds with a locking lid, folding legs, and carry handle, it moves like a piece of luggage, and setup takes under ten minutes with no tools. The honest limitation is capacity: it serves two to four people comfortably, but it cannot stand in for the 6-Burner Propane Grill when a crowd shows up. Stainless grates distribute heat evenly but will never give you charcoal flavor.
Pros:- Two independent burners enable genuine two-zone cooking
- Tool-free setup in under 10 minutes
- Lightweight 22 lb design with locking lid and carry handle
- Built-in thermometer for temperature awareness on the go
Cons:- 275 sq. in. limits you to small groups
- Tabletop format can’t replace a full-size backyard grill
Best for: Campers, tailgaters, and small-patio renters who need real grilling performance in a carry-on-sized package
Not ideal for: Anyone regularly cooking for six or more — the 275 sq. in. surface fills up fast
- Fuel type:Propane
- Total output:20,000 BTU
- Burners:2 stainless steel, 10,000 BTU each
- Cooking area:275 sq. in.
- Grates:Stainless steel
- Weight:22 lbs
- Ignition:Electronic twist-start
- Extras:Built-in thermometer, folding legs, locking lid
Our verdict“This is the pick for people who grill wherever they happen to be, not for anyone feeding a crowd at home.”
SPIRE 30″ Built-In 5-Burner Dual Fuel Grill, All 304 Stainless Steel Body
This is the most durable, most permanent option in the roundup, built from rust-resistant 304 stainless steel throughout — a clear step up in material quality from the powder-coated steel on the 6-Burner Propane Grill. With 750 square inches of space, a 13,000 BTU rear burner for rotisserie, and dual-fuel convertibility between propane and natural gas, it suits a serious outdoor kitchen rather than a rolling patio setup. The tradeoff is commitment: unlike every freestanding model here, this one requires permanent installation into a counter or island, which means planning, cutout work, and likely a gas line. Buyers should also expect routine wiping, since the stainless finish shows fingerprints readily. Compared with the Weber Spirit E-325, you give up brand-name support but gain a larger cooking surface and full stainless construction.
Pros:- All-304 stainless construction resists rust and cracking for years outdoors
- Rear burner supports rotisserie cooking, a rarity in this lineup
- 750 sq. in. of space handles large gatherings easily
- Dual fuel design lets you convert between propane and natural gas
Cons:- Requires permanent built-in installation and planning
- Stainless finish shows fingerprints and needs frequent wiping
Best for: Homeowners building an outdoor kitchen who want a permanent, rust-resistant, rotisserie-capable centerpiece
Not ideal for: Renters and anyone wanting flexibility — this must be built in and can’t be wheeled away
- Width:30 inches
- Burners:5 main + 1 rear (rotisserie/warming)
- Burner output:10,000 BTU each main; 13,000 BTU rear
- Fuel type:Dual fuel (propane/natural gas)
- Construction:304 stainless steel body and grates
- Cooking space:750 sq. in.
- Installation:Built-in
Our verdict“Buy this only if you’re committing to a permanent outdoor kitchen — everyone else should stick with freestanding options.”
Royal Gourmet PD4001 4-Burner Propane Gas Griddle with Removable Standing Cart
For flat-top fans, this Royal Gourmet undercuts the Blackstone 1883 on flexibility by converting from a rolling freestanding cart to a tabletop griddle — useful if you cook at the park or a friend’s place. Four stainless burners totaling 34,000 BTU across 389 sq. in. deliver the even, edge-to-edge heat that griddling demands, and the pull-out grease cup keeps post-breakfast cleanup from becoming a chore. The included hood helps with storage and wind protection, but the key limitation is that the hood can’t be closed during cooking, so you lose the melting and steaming tricks a lidded griddle like the Blackstone allows. Converting to tabletop mode also means physically lifting the griddle off the cart, which is a two-hand, some-effort job. Still, with shelves, hooks, a spice rack, and a bottom shelf, the working space is generous for the category.
Pros:- Converts between freestanding cart and tabletop griddle
- Four stainless burners give even heat across the full 389 sq. in. surface
- Ample storage: side shelves, hooks, spice rack, and bottom shelf
- Pull-out grease cup simplifies post-cook cleanup
Cons:- Hood cannot be closed while cooking, limiting melting and steaming techniques
- Tabletop conversion requires physically removing the griddle from the cart
Best for: Flat-top enthusiasts who want a cart griddle for the backyard plus the option to cook tabletop elsewhere
Not ideal for: Grill traditionalists — there are no grates, so no char marks, sear stripes, or flame-kissed flavor
- Fuel type:Propane
- Burners:4 stainless steel
- Total output:34,000 BTU
- Cooking surface:389 sq. in. steel
- Size:30 inches
- Design:Cart-to-tabletop convertible
- Grease management:Pull-out grease cup
- Extras:Heat-resistant hood, two side shelves, wheels
Our verdict“This is the smart pick for buyers committed to griddling who value portability flexibility over a closable hood.”
6-Burner Propane Grill with Side Burner
When headcount is the deciding factor, this 6-burner grill offers the largest freestanding cooking area in this batch at 650 square inches, plus a 12,000 BTU side burner for sauces and boiling corn — a feature none of the portable or combo models here match. The storage cabinet, side tables, and four lockable wheels make it a genuine backyard workstation, closer in spirit to the Weber Spirit E-325 but with more burners and less brand pedigree. Ceramic-coated grates ease cleanup, and the pull-out drip tray is a practical touch. Two honest caveats: assembly is required and reportedly not a fifteen-minute job, and the propane tank isn’t included, so factor that into your first cook. Compared with the SPIRE built-in, you give up stainless construction and rotisserie capability but gain mobility and a much lower barrier to ownership.
Pros:- 650 sq. in. cooking area plus warming rack feeds a crowd
- Side burner handles sides and sauces without a second appliance
- Storage cabinet and side tables create a complete prep station
- Four wheels, two lockable, make it easy to position safely
Cons:- Assembly is required and takes real time
- Propane tank not included, adding to the true cost of first use
Best for: Hosts who regularly cook for eight or more and want burner capacity, prep space, and a side burner in one unit
Not ideal for: Small patios and occasional grillers — six burners and a full cabinet footprint are overkill
- Fuel type:Propane
- Main burners:6 stainless steel, 48,000 BTU total
- Side burner:12,000 BTU
- Total cooking area:650 sq. in.
- Grates:Ceramic-coated
- Ignition:Piezoelectric
- Construction:Heavy-duty steel, high-temp powder coat
- Extras:Warming rack, thermometer, storage cabinet, drip tray, 4 wheels
Our verdict“If your grilling calendar is full of parties, this delivers the capacity and workspace to match — smaller households should downsize.”
Weber Spirit E-210 Small Propane Gas Grill, Black
This option stands out as the most space-efficient full-sized gas grill in the lineup. Compared with the Grills House combo or the 6-Burner Propane Grill, the Spirit E-210 trades raw cooking area for build quality: the cast-aluminum cookbox and porcelain-enameled cast-iron grates deliver even heat that smaller portables like the BIG HORN 16-inch can’t match at full-meal scale. The Snap-Jet ignition and pull-out grease tray make weeknight cooking nearly effortless, and the enclosed cabinet hides the tank for a tidier patio. The tradeoff is real, though — two burners means hosting a crowd gets tight, and the snap-on Weber Works accessories cost extra. For small households, this pick makes the most sense for buyers who want premium durability without a premium footprint.
Pros:- Heats quickly and cooks evenly across porcelain-enameled cast-iron grates
- Cast-aluminum cookbox and 10-year warranty suggest long-term durability
- Snap-Jet ignition and pull-out grease tray simplify startup and cleanup
- Enclosed cabinet hides the propane tank and keeps accessories organized
Cons:- Limited cooking space for larger gatherings
- Weber Works snap-on accessories are sold separately
- Less prep workspace than larger cart-style grills
Best for: Couples and small families with limited patio space who want a durable, low-maintenance gas grill
Not ideal for: Frequent hosts cooking for 8 or more — the two-burner footprint runs out of grate space fast
- Fuel Type:Propane
- Grates:Porcelain-enameled cast iron
- Cookbox:Cast aluminum
- Ignition:Snap-Jet
- Extras:Warming rack, side tables, 4 tool hooks
- Warranty:10-year limited
Our verdict“A buy-it-for-a-decade compact gas grill for small households that value durability over capacity.”
BIG HORN OUTDOORS 16-Inch Infrared Propane Gas Grill
Where the Weber Spirit E-210 prioritizes steady, all-purpose grilling, this model goes narrow and extreme: its 19,000 BTU infrared burner hits 1500°F in roughly five minutes, putting steakhouse-level searing within reach of a tabletop unit. The seven-position adjustable rack means it can drop down for crust-building or rise up for gentler cooking, and the included pizza stone opens a cooking style most grills in this roundup simply can’t attempt. Cleanup is better handled than most portables thanks to detachable, dishwasher-safe parts. The compromises: with only 143 square inches of cooking surface, this is a two-steak machine, not a party grill, and the propane tank plus ignition battery arrive separately. This pick makes the most sense for searing enthusiasts who value intensity over volume.
Pros:- Reaches up to 1500°F in about five minutes for serious searing
- Seven rack positions support searing, baking, and gentler cooking
- Detachable, dishwasher-safe components make cleanup manageable
- Includes a pizza stone for versatile high-heat cooking
Cons:- Propane tank and ignition battery are not included
- Compact chamber limits capacity to small batches
Best for: Steak lovers and campers who want extreme searing temperatures in a portable package
Not ideal for: Families cooking full meals at once — 143 square inches fits very little food
- Fuel Type:Propane gas
- Heating Power:19,000 BTU infrared burner
- Max Temperature:1500°F (800°C)
- Cooking Area:143 sq in
- Rack Positions:7
- Weight:14 kg
- Included:Pizza stone and cooking grids
Our verdict“A specialist tool for buyers chasing restaurant-quality sear marks who accept a tiny cooking footprint.”
Weber Original Kettle Charcoal Grill, 22-Inch, Black
This is the charcoal benchmark everything else here gets measured against. Compared with the Royal Gourmet CC1830S, the Kettle gives up offset smoking and shelf space but wins on simplicity, heat retention, and price of ownership: the porcelain-enameled lid and bowl hold steady temperatures, and the One-Touch ash system turns the messiest part of charcoal cooking into a thirty-second job. Capacity for up to 13 burgers covers most weekend cookouts, and the rust-resistant aluminum damper gives real airflow control once you learn the technique. The drawbacks are inherent to the format — there’s no gas convenience like the Spirit E-210 offers, no built-in thermometer, and temperature management is a learned skill rather than a knob turn. This model is better suited to buyers who want authentic charcoal flavor with minimal fuss and minimal investment.
Pros:- Porcelain-enameled lid and bowl retain heat and resist rust and peeling
- One-Touch ash cleanup system simplifies the messiest charcoal chore
- Holds up to 13 burgers — enough for a typical cookout
- All-weather wheels, tool hooks, and lid hook add practical convenience
Cons:- Charcoal only — no fuel flexibility
- No built-in temperature gauge
- Temperature control requires practice compared with gas
Best for: First-time charcoal buyers and value-focused cooks who want classic grilled flavor with easy ash cleanup
Not ideal for: Buyers who want set-and-forget convenience or low-and-slow smoking — a kettle alone handles neither well
- Fuel Type:Charcoal
- Cooking Grate:22 inches, plated steel
- Capacity:Up to 13 burgers
- Lid and Bowl:Porcelain-enameled
- Ash Cleanup:One-Touch system with ash catcher
- Warranty:10-year limited
Our verdict“The definitive starter charcoal grill — simple, durable, and capable for anyone willing to manage a fire.”
Royal Gourmet CC1830S Charcoal Grill and Offset Smoker
This model occupies the middle ground between the plain Weber Kettle and the fully loaded Grills House dual-fuel combo. Its calling card is the dedicated 197-square-inch offset smoker chamber paired with 823 total square inches of cooking space — real smoking capability the Kettle can’t offer, at a simpler, charcoal-only format that costs and weighs less than the Grills House unit. The two-level adjustable charcoal pan and built-in lid thermometer give more temperature control than most entry-level charcoal rigs, and the side door lets you add fuel without lifting the lid. The tradeoffs are honest ones: the bottom shelf holds only 20 pounds, the offset box is compact for long brisket sessions, and charcoal cooking still demands hands-on attention that gas buyers won’t expect.
Pros:- 823 sq in of total space including a dedicated offset smoker chamber
- Height-adjustable charcoal pan and built-in thermometer improve control
- Side door and air vent make adding charcoal and managing airflow easier
- Front, side, and bottom shelves provide genuine prep space
Cons:- Bottom shelf supports only 20 lb
- Compact offset smoker limits large smoking projects
- Requires more hands-on monitoring than gas alternatives
Best for: Backyard cooks ready to try low-and-slow smoking without giving up everyday charcoal grilling
Not ideal for: Set-and-forget grillers — charcoal plus offset smoking requires constant temperature babysitting
- Product Type:Charcoal grill with offset smoker
- Total Cooking Area:823 sq in
- Offset Smoker Area:197 sq in
- Charcoal Pan:Two-level height-adjustable, removable
- Thermometer:Built-in lid thermometer
- Fuel Type:Charcoal
Our verdict“The most sensible entry point into offset smoking for buyers who already accept charcoal’s learning curve.”
Grills House ZH3005Y 2-Burner Gas and Charcoal Grill Combo with Offset Smoker
For buyers who refuse to choose, this combo packs gas, charcoal, and offset smoking into one cart — a flexibility nothing else in this batch matches. The Royal Gourmet CC1830S covers charcoal-plus-smoking, but here you also get two 12,000 BTU stainless burners and a 10,000 BTU side burner for weeknight speed, plus 1,020 total square inches of cooking area — more than any other product reviewed here. The three-level adjustable charcoal pan adds genuine control over the firebox side. The compromises matter, though: charcoal capacity maxes out at 3.3 pounds in the grill and 1.5 in the smoker, which shortens long smoking sessions, and the one-year warranty signals less confidence than Weber’s ten-year coverage. Compared with dedicated single-fuel grills, this pick trades depth of performance for breadth of options.
Pros:- Gas, charcoal, and offset smoker cooking in a single unit
- 34,000 BTU total output including a side burner for sauces and sides
- 1,020 sq in of total cooking area — the largest in this batch
- Three-level adjustable charcoal pan adds heat control
Cons:- Charcoal capacity is limited to 3.3 lb in the grill and 1.5 lb in the smoker
- Only a one-year limited warranty across all parts
Best for: Undecided cooks and entertainers who want gas convenience, charcoal flavor, and smoking capability in one footprint
Not ideal for: Dedicated smoke enthusiasts — the small charcoal capacity cuts long sessions short
- Fuel Type:Gas and charcoal
- Burners:2 stainless steel (12,000 BTU each) plus 10,000 BTU side burner
- Total Output:34,000 BTU
- Total Cooking Area:1,020 sq in
- Offset Smoker Area:197 sq in
- Charcoal Pan:3-level adjustable
- Ignition:Piezo
- Warranty:One-year limited
Our verdict“The most flexible grill on this list for buyers who want every cooking method available, if not each one perfected.”
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black
The 22-inch kettle gives charcoal cooks room for up to 13 burgers, while its hinged grate makes adding fuel easier during a longer session. Compared with the larger DNKMOR Charcoal Barrel Grill, this Weber takes up less space and has a simpler shape, though it offers less cooking area and no side table or lower shelf. The built-in lid thermometer helps track heat without lifting the lid, and the One-Touch system funnels ash into a removable catcher to simplify cleanup. Porcelain-enameled steel and all-weather wheels suit regular outdoor use. Charcoal still means lighting and ash handling, so this is a better fit for cooks who value charcoal flavor and direct heat control than for anyone seeking gas-grill convenience.
Pros:- 22-inch grate accommodates up to 13 burgers
- Hinged grate allows charcoal additions while cooking
- One-Touch cleaning system includes a removable high-capacity ash catcher
- Porcelain-enameled bowl and lid resist rust and peeling
Cons:- Charcoal requires more setup and cleanup than propane
- No side table or enclosed storage
Best for: Charcoal grillers who want a manageable kettle for family meals and occasional gatherings
Not ideal for: Buyers who want fast gas ignition, built-in prep space, or an enclosed storage area
- Fuel type:Charcoal
- Cooking grate diameter:22 inches
- Capacity:Up to 13 burgers
- Grate material:Durable-plated steel
- Lid and bowl:Porcelain-enameled
- Cleaning system:One-Touch with removable high-capacity ash catcher
- Thermometer:Built into lid
- Wheels:All-weather
Our verdict“Choose this kettle for straightforward charcoal cooking with useful ash cleanup, provided you can live without prep space and gas-style convenience.”
Blackstone 1883 Original 28-Inch Omnivore Griddle with Hood
For cooks who want to make a whole meal on a flat surface, the 524-square-inch griddle offers more usable cooking room than the 252-square-inch surface on the 3-Burner Portable Propane Grill with Folding Side Tables. Two independently controlled burners let you keep different zones at different temperatures, useful for cooking pancakes alongside foods that need more heat. The integrated hood and dual side shelves add convenience for outdoor meal prep, while the rear grease cup gives cooking runoff a dedicated route for cleanup. This is a griddle rather than a grate-based grill, so it suits smash burgers, eggs, and pancakes better than cooks seeking classic open-flame grill marks. Its size calls for a suitable outdoor cooking space, and the one-year limited warranty is relatively short.
Pros:- 524 square inches of cooking space accommodates group meals
- Independent burner controls create separate heat zones
- Integrated hood and dual side shelves support outdoor meal prep
- Rear grease cup simplifies grease collection
Cons:- Requires a suitable outdoor cooking area
- One-year limited warranty
Best for: Hosts who cook griddle meals for groups and want room for several foods at once
Not ideal for: Buyers with limited outdoor space or cooks who specifically want traditional grill grates and char marks
- Cooking area:524 square inches
- Capacity:Up to 21 burgers or 15 pancakes
- Burners:Two independently controlled H-style burners
- Ignition:Electric
- Grease management:Rear grease cup
- Hood:Integrated
- Side shelves:Dual counter-height shelves
- Warranty:1-year limited
Our verdict“Pick this griddle for high-volume flat-top cooking and separate heat zones if you have space for its outdoor footprint.”
3-Burner Portable Propane Grill with Folding Side Tables
This grill pairs a 252-square-inch cooking area with three independently adjustable burners, giving small-patio cooks more heat-zone control than a basic single-burner portable grill. Its cast-iron grates handle conventional grilling, and the included perforated griddle pan adds another way to cook without taking over the whole setup. Folding side tables offer temporary prep space, then tuck away for storage or transport. Compared with the Weber Original Kettle Premium, it trades charcoal flavor for propane convenience and adjustable burners; compared with the larger Blackstone 1883, it is less suited to feeding a crowd on one broad flat top. The tank arrangement needs planning: a standard 20-pound tank sits on the ground beside the grill, while the side hook is for a 1-pound tank.
Pros:- Three independently adjustable burners provide heat control
- Includes cast-iron grates and a perforated griddle pan
- Folding side tables and wheels support compact storage and movement
- Removable grease tray aids cleanup
Cons:- A standard 20-pound propane tank must sit on the ground beside the grill
- Side tables are for prep and do not include a side burner
Best for: Campers and small-patio cooks who want propane convenience, foldaway prep tables, and both grate and griddle cooking
Not ideal for: Buyers who need a large group-cooking surface or want a standard 20-pound propane tank stored on the grill
- Fuel type:Propane gas
- Burners:3 independently adjustable
- Burner output:10,000 BTU each
- Total output:30,000 BTU
- Cooking surface:252 square inches
- Dimensions:13.8 x 40.9 x 39 inches
- Grates:Porcelain-enameled cast iron
- Included cooking surface:Perforated griddle pan
- Propane tank guidance:Place a standard 20 lb tank on the ground beside the grill; side hook is for 1 lb tanks
Our verdict“Choose this portable propane grill for adaptable cooking on a small patio or at camp, as long as the separate tank placement works for your setup.”
Weber Spirit E-325 Gas Grill
The Spirit E-325 is the lineup’s propane pick for cooks who put high-heat searing ahead of portability or charcoal flavor. Its Boost Burners add 40% more power in the Sear Zone, while porcelain-enameled cast-iron grates hold heat for pronounced searing and consistent cooking. Compared with the 3-Burner Portable Propane Grill with Folding Side Tables, this model is geared toward a more permanent backyard setup and a dedicated searing zone, rather than foldaway portability. The cast-aluminum cook box and stainless-steel Flavorizer Bars speak to a sturdier outdoor cooking setup; the removable grease tray makes routine cleanup more manageable. Accessory-compatible side rails and four tool hooks give useful organization, though compatible side-rail accessories cost extra. Its feature set favors searing over compact storage or charcoal-style cooking.
Pros:- Boost Burners provide 40% more power in the Sear Zone
- Porcelain-enameled cast-iron grates retain heat for searing
- Cast-aluminum cook box resists rust
- Removable grease tray simplifies cleanup
Cons:- Weber Works side-rail accessories are sold separately
- Propane fuel does not provide the charcoal experience of the kettle grills
Best for: Backyard cooks who use propane and want a dedicated high-heat zone for steaks and other foods that benefit from searing
Not ideal for: Campers or small-space buyers who need a compact grill, or cooks who prefer charcoal
- Fuel type:Propane
- Burners:Boost Burners
- Sear Zone:Boost Burners provide 40% more power
- Grates:Porcelain-enameled cast iron
- Cook box:Cast aluminum
- Flavorizer Bars:Stainless steel
- Ignition:Snap-Jet one-hand
- Tool hooks:4
- Warranty:10-year limited
Our verdict“Choose the Spirit E-325 if a powerful searing zone matters more than portability or charcoal cooking.”
DNKMOR Charcoal Barrel Grill with Side Table, 500 sq. in.
With a 500-square-inch cooking surface, this barrel grill offers substantially more room than the 22-inch Weber Original Kettle Premium, making it a better match for cooks who want to serve a larger gathering from one charcoal setup. The adjustable charcoal pan has four height positions, giving you a practical way to change the distance between fuel and food as heat needs change. A lid-mounted thermometer helps monitor cooking temperature, while the side table and lower shelf provide workspace and a place to keep grilling items close. Those additions give the DNKMOR more built-in utility than the simpler Weber kettle, but its 29.9-pound weight and barrel footprint make it less convenient to transport or tuck into a tight area. Charcoal also brings the usual lighting and ash-cleanup work.
Pros:- 500-square-inch cooking area suits group meals
- Four-level adjustable charcoal pan helps control heat distance
- Side table and lower shelf provide workspace and storage
- Wheels and side handle aid movement around the yard
Cons:- Charcoal requires more setup and cleanup than propane
- At 29.9 pounds, it is less convenient to transport than lighter grills
- Barrel design takes more room than a compact kettle
Best for: Charcoal cooks who host larger gatherings and want a broad cooking surface with built-in prep and storage space
Not ideal for: Buyers who need a lightweight portable grill, a compact footprint, or gas-powered convenience
- Fuel type:Charcoal
- Cooking surface:500 square inches
- Charcoal pan capacity:Up to 4.5 lb.
- Cooking system:Dual-level
- Charcoal pan adjustment:4 levels
- Racks:2
- Grate material:Porcelain-enameled steel wire
- Dimensions:21.5 x 33 x 40.4 inches
- Weight:29.9 lb.
Our verdict“Choose this barrel grill for roomy charcoal cooking and built-in workspace if transportability and compact storage are secondary.”
How We Picked
My ranking logic starts with heat performance and control, because even heat and the ability to hold a temperature separate a grill you’ll use for years from one you’ll resent by August. I weighed build quality next — stainless steel and porcelain-enameled components outlast painted steel carts that rust within a couple of seasons, and that durability gap explains why Weber models rank high despite simpler feature lists. Versatility mattered too: side burners, griddle surfaces, offset smokers, and combo fuel options each earn points, but only when they don’t compromise the core grilling experience.
From there, I evaluated usability — startup ease, cleanup, ignition reliability, and how forgiving each grill is for a beginner — and value, meaning total cost of ownership over five years, not just the sticker. Premium built-in units like the SPIRE were judged against a different standard since they serve outdoor-kitchen installations, while portables were compared on packing efficiency and BTU output per square inch. Products are ordered so a reader can move down the list as their budget, cooking style, and space narrow the choice.
| outdoor grill | Fuel type |
|---|---|
| 3-in-1 Propane Gas | Propane gas and charcoal |
| Cuisinart Chef’s Style Tableto | Propane |
| SPIRE 30" Built-In 5-Burner Du | Dual fuel (propane/natural gas) |
| Royal Gourmet PD4001 4-Burner | Propane |
| 6-Burner Propane Grill with Si | Propane |
| Weber Spirit E-210 Small Propa | Propane |
| BIG HORN OUTDOORS 16-Inch Infr | Propane gas |
| Weber Original Kettle Charcoal | Charcoal |
| Royal Gourmet CC1830S Charcoal | Charcoal |
| Grills House ZH3005Y 2-Burner | Gas and charcoal |
| Weber Original Kettle Premium | Charcoal |
| Blackstone 1883 Original 28-In | — |
| 3-Burner Portable Propane Gril | Propane gas |
| Weber Spirit E-325 Gas Grill | Propane |
| DNKMOR Charcoal Barrel Grill w | Charcoal |
Factors to Consider When Choosing Outdoor Grills
Before locking in a pick, step back and think about how you actually cook — not how you imagine you’ll cook. The most common mistake in this category is buying for a fantasy of weekend barbecues rather than the reality of Tuesday-night dinners, and that mismatch is why so many grills sit under covers.Fuel Type: The Decision That Shapes Everything Else
Gas, charcoal, and griddle surfaces each create fundamentally different food, and no single option does all three well. Gas wins on convenience — push-button ignition, ten-minute preheats, and dial-adjustable heat make weeknight grilling realistic. Charcoal wins on flavor, adding smoke and char that gas can’t replicate, but it demands 30-plus minutes of lead time and real technique for temperature control. Griddles flip the equation entirely, excelling at breakfast foods, stir-fries, smash burgers, and vegetables that fall through grates. A useful exercise: track what you cook indoors over two weeks, then match your grill to that list rather than to steakhouse imagery.
Cooking Surface Area: Bigger Isn’t Automatically Better
Grill manufacturers quote primary and total cooking space, and the difference matters — total space often includes warming racks you’ll rarely use. A realistic rule of thumb is 100 square inches of primary cooking area per person you regularly feed. Oversized grills cost more, consume more fuel, take longer to preheat, and waste propane on weeknights when you’re cooking for two. Undersized grills force batch cooking, which is the faster path to frustration. Buyers with occasional large gatherings are often better served by a modest main grill plus a cheap kettle as overflow than by one massive six-burner unit.
Build Quality and Materials: Where Cheap Grills Fail
Most budget grill failures trace to three components: burners, grates, and the firebox. Cast stainless burners outlast stamped steel ones by years, cast-iron grates hold heat better but require seasoning, and a porcelain-enameled firebox resists rust far longer than painted steel. Check cart stability too — wobbly legs and plastic wheels are the first signs of a grill designed to a price point. The honest math is that a $600 grill lasting ten years beats replacing a $250 grill every three summers, and that’s before counting the propane and frustration wasted on uneven burners. This is the single category where paying more reliably pays off.
BTUs and Heat: The Most Misleading Spec on the Box
Shoppers often assume more BTUs means better grilling, but BTUs only matter relative to cooking area. A 20,000 BTU portable grill can out-sear a 60,000 BTU monster if the heat is concentrated and the lid retains it well. What actually determines performance is burner placement, lid insulation, and how evenly heat distributes across the grates — qualities you can’t read off a spec sheet. Infrared burners change the equation again, delivering intense direct heat ideal for steaks but less forgiving for delicate foods. Judge grills by temperature recovery time after opening the lid, which is where cheap units fall apart.
Portability and Permanent Installation: Match the Grill to the Space
A grill that doesn’t fit your lifestyle won’t get used, whether that’s a built-in unit on a rental patio or a tabletop model anchoring a permanent outdoor kitchen. Built-in grills like the SPIRE require non-combustible cabinetry and represent a commitment measured in years, so they only make sense for homeowners who’ve settled. Portables trade cooking area for freedom — tailgating, camping, and balcony living all argue for them — but their small grates make them frustrating as a primary grill for a family. Combo carts with removable stands, like the Royal Gourmet griddle, offer a middle path for people whose needs shift seasonally.
Maintenance Reality: What You’ll Actually Clean
Cleanup requirements vary more than any other ownership factor, and they’re the reason many grills get abandoned. Charcoal ash is the biggest chore — premium ash-catch systems reduce it from a dusty ordeal to a thirty-second swap, which is a genuinely worthwhile upgrade. Griddles require seasoning and scraper routines after every session, and neglect shows up fast as rust spots. Gas grills need grease-tray attention and occasional burner cleaning, but they’re the lowest-effort option overall. Match your tolerance for maintenance to your fuel choice honestly: if you know you won’t scrape a griddle after dark in November, buy a gas grill instead.
Frequently Asked Questions
Is a combo gas-and-charcoal grill a smart way to get both cooking styles?
Combo grills like the Grills House ZH3005Y and the 3-in-1 unit make sense for buyers who genuinely want variety from a single footprint, especially on small patios where two cookers won’t fit. The honest tradeoff is that each half of a combo performs slightly worse than a dedicated grill at the same total price — charcoal sides often have weaker airflow, and gas sides can suffer from thin construction. If you grill several times a week and love both styles, two dedicated cookers will serve you better over five years. If you grill occasionally and crave flexibility, a combo avoids the regret of choosing wrong, and that peace of mind has real value.
Are more burners always better on a gas grill?
No, and this roundup made that pattern clear. A well-built three-burner grill like the Weber Spirit E-325 outperforms cheaper six-burner units because burner count matters less than burner quality and heat distribution. More burners do give you finer zoning — one side hot for searing, one side low for finishing — which matters for indirect cooking and roasting. But budget six-burner grills often use thin stamped burners that heat unevenly and die early, so the extra burners become extra failure points. Buy the best three or four burners you can afford before chasing burner count.
Do I need a griddle if I already have a grill?
A griddle doesn’t replace a grill — it covers foods a grill handles poorly. Breakfast foods, smash burgers, stir-fried vegetables, fish that flakes apart on grates, and teppanyaki-style cooking all live on a flat top. The Blackstone 28-inch makes the most sense if you cook for groups or host brunches, while the Royal Gourmet PD4001 with its removable cart suits buyers who want the option to stow it away. The cost of ownership to weigh is maintenance: griddles require scraping and re-oiling after every session, or rust appears quickly. If your outdoor cooking is 90% burgers and steaks, skip the griddle; if you want a full outdoor kitchen, it’s the best expansion you can buy.
Is the Weber Kettle Premium worth upgrading over the standard Kettle?
The Premium’s advantages concentrate in one system: the one-touch ash cleanup with a removable catcher. On the standard kettle, ash management means tipping the grill or chasing dust with a scoop, which is exactly the chore that makes people quit charcoal. The Premium also adds a hinged grate for adding coals mid-cook and a built-in thermometer, both of which matter for longer smoking sessions. If you grill on charcoal a few times a month or less, the standard Kettle is perfectly adequate. If charcoal is your weekly default, the Premium pays for itself in reclaimed time and less frustration within a single season.
Can a portable grill realistically serve as my only outdoor grill?
It can, with honest limits. Portable propane units like the Cuisinart Chef’s Style two-burner deliver real grilling performance for one to four people, and infrared portables like the BIG HORN sear surprisingly hard for their size. Where they fall short is capacity — feeding eight people means cooking in shifts — and feature depth, since most lack side burners, robust warming racks, or cabinet storage. Balcony dwellers, campers, and small households are the right fit. Families of five or more, or anyone who hosts regularly, will find a portable limiting within the first month and should treat it as a second grill rather than a primary one.
Conclusion
The right pick here depends less on specs and more on your cooking reality. For best overall, the Weber Spirit E-325 wins on dependable performance, useful capacity, and build quality that outlasts cheaper rivals — it’s the safest bet for most backyards. The Weber Original Kettle takes best value, delivering charcoal flavor and durability at an entry price nothing gas-powered can match. For best premium, the SPIRE 30-inch Built-In Dual Fuel Grill anchors a serious outdoor kitchen with all-304 stainless construction that justifies the investment for settled homeowners.
Beginners should start with the Spirit E-210 or the standard Kettle — forgiving, simple, and inexpensive enough that early mistakes don’t sting. Specific needs map cleanly across the rest of the list: the Blackstone 28-inch Omnivore for griddle devotees and brunch hosts, the Royal Gourmet CC1830S for smokers-and-grill buyers on a budget, the Grills House combo for flexible cooks with one square of patio, the Cuisinart Chef’s Style or BIG HORN infrared for portability, and the SPIRE or 6-burner with side burner for entertainers feeding crowds. Match the grill to how you cook, not how you wish you did, and any of these picks will earn its spot on your patio.
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